Cistercian Restaurant in Vallbona

Our Gastronomic Specialties in Vallbona de Vallbona de les Monges

At Restaurant Cister De Vallbona, we are proud to offer you a menu of specialties that stands out for its flavor and authenticity. We are passionate about preparing dishes that not only nourish, but also create memories, and that is why we have developed a series of specialties that will make your visit unforgettable. If you are a lover of homemade and quality food, you cannot miss tasting our specialties, which are a true tribute to traditional recipes and local products.

Arm and Cheek at Low Temperature

Slow-cooked shoulder and slow-cooked cheek are two of our most acclaimed specialties. Slow-cooked for hours, these dishes are characterized by their tender and juicy texture, where each bite melts in your mouth. The shoulder, with its crispy skin and tender meat, and the cheek, with its deep flavor and softness, are perfect to enjoy with family or friends. Both dishes are ideal for those looking for a comforting and authentic culinary experience.

Snails in a Can

The Star Dish

Our snails in a tin are, without a doubt, one of the most emblematic dishes of Restaurant Cister De Vallbona. Prepared with a secret recipe that makes them unique in the city, the snails are cooked to perfection, maintaining their natural flavor, and are served in a tin with a mixture of aromatic herbs and a touch of olive oil. This dish is perfect for sharing, whether in a family meal or among friends, and guarantees you an authentic experience that will transport you to the best Mediterranean culinary traditions.

Make your reservation now!

and try our most delicious specialties!